We are delighted to announce that we will be participating in the first annual Bellingham Cocktail Week. Our festivities kick off Monday at 4 p.m. Join us as we salute the cocktail culture of the 1950s and 1960s. Martinis will be aplenty and free appetizers (on toothpicks!) are included with a drink purchase. 

On Wednesday we invite all the women who enjoy whiskey (you know who you are) to learn more about what's in your glass. The tasting will be paired with snacks as well. Join us Saturday to indulge in a little "Dirty French," an evening devoted to French cocktails and food along with some sultry tunes from Bar Tabac. 

Temple Bar will also be offering pies based on modern and classic cocktails such as a Sazerac pie with local apples, rye whiskey, Peychaud's bitters, absinthe caramel, and orange whip.

Come garner ideas for your holiday dessert, daydream about a line on your bucket list (move to Orcas and make bourbon, anyone?), or use this as a perfectly good reason to crawl out of your den and meet up with friends. 

In addition to our offerings, events will also be hosted throughout the week by our friends at RedLight, Daphnes, Uisce, Rock and Rye Oyster House, The Real McCoy, The Racket, and Casa Que Pasa. Cheers!